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Pizzas

Organic, long-rising dough, stone-ground flours, and select ingredients. Each pizza is created from a meticulously crafted recipe by Marco Fiaschi, instructor at the Scuola Italiana Pizzaioli. You'll find the classics you know and the seasonal signature pizzas—these change because the finest ingredients change. Gluten-free and lactose-free versions are also available.



I fritti di Tia Loca




Olive ascolane (10 pezzi)

€7



Patate fritte 🍟 piccole

€4.5



Patate fritte grandi

€6



Fritto misto

8 pezzi pasta cresciuta , 2 crocchette di patate , 2 olive ascolane , patatine fritte, 2 mozzarelline, 2 pezzi di polenta fritta 4 pezzi formaggini

€13



Pasta cresciuta 10 pezzi.

€6



Pasta cresciuta dolce con Nutella 10 pezzi

€8.5



Pasta cresciuta dolce 10 pezzi

con Nutella e crema di pistacchio e granella

€11




SPECIAL RED PIZZAS




Anema and core

(red base, buffalo mozzarella, basil, and Pachino tomatoes, all raw)

€11.50



3 tomatoes

(red base, mozzarella, red and yellow pacchetelle, basil)

€11.50



Naples my way

(red base, mozzarella, salt-cured capers, Cantabrian anchovies, Monte Saro oregano)

€12.5



Woodcutter

(red base, mozzarella, porcini mushrooms, sausage)

€11



Caper leaf

(red base, raw buffalo mozzarella, Cantabrian anchovies, caper leaves in oil, oregano)

€12.5



Parmigiana

(red base, buffalo mozzarella, fried aubergines, cherry tomatoes, sprinkled with parmesan, basil)

€11



Sabrosa

(red base, rocket, burrata, Tuscan raw ham)

€11



pizza con base rossa, mozzarella fiordilatte, tonno e cipolla

€11.50



Parmigiana di tonno

pizza con base rossa, mozzarella di Agerola, origano, basilico, melanzane fritte, filetti di tonno sott'olio

€14




SPECIAL WHITE PIZZAS AND CIACCINI




Maya

(white base, buffalo mozzarella, onion, gorgonzola, black olives, spicy salami)

€11.5



O my sun

(ciaccino base, raw buffalo mozzarella, yellow pacchetelle, basil, oregano)

€12.50



Vegan

(ciaccino base, mixed seasonal vegetables, mushrooms, cherry tomatoes)

€13



Bresaola

ciaccino con mozzarella, pachino, rucola, bresaola, scaglie di grana

€11.50



Delicato

ciaccino con bufala campana, fiori di zucca e bresaola

€13



Positano

ciaccino con bufala campana, acciughe cantabriche, fiori di zucca e pacchetelle gialle

€14




TRADITIONAL PIZZAS AND CIACCINI




Margherita pizza

(red base, mozzarella)

€8

Vegetarian
Vegetarian


Hoax

(red base, buffalo mozzarella)

€10



4 cheeses

(white base, gorgonzola, smoked provola, parmesan)

€11



Devil

(red base, mozzarella, spicy salami)

€9.50



Sausage

(red base, mozzarella, sausage)

€9.5



Cartwright

(red base, mozzarella, sausage, onion)

€10



wursetel e patatine

pizza con base rossa, mozzarella fiordilatte, wurstel, patatine fritte

€11



4 Formaggi super

ciaccino con mozzarella di Agerola, gorgonzola, provola affumicata, taleggio e confettura di pomodori verdi

€15.50




OUR SPECIAL DOUGH

- WE ALSO OFFER THE OPTION OF FRESH PIZZAS WITH GLUTEN-FREE DOUGH, RELYING ON A LABORATORY THAT PREPARES THEM FOR US (WE CANNOT GUARANTEE THE MINIMUM CONTAMINATION, BUT WE ALWAYS TAKE VERY CAREFUL DURING ALL PREPARATION PROCESSES)




Gluten-free

€3



Vegetable charcoal

€1.5



Multigrain and seeds

€1.5


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