Pizzas
Organic, long-rising dough, stone-ground flours, and select ingredients. Each pizza is created from a meticulously crafted recipe by Marco Fiaschi, instructor at the Scuola Italiana Pizzaioli. You'll find the classics you know and the seasonal signature pizzas—these change because the finest ingredients change. Gluten-free and lactose-free versions are also available.
SPECIAL RED PIZZAS
Anema and core
(red base, buffalo mozzarella, basil, and Pachino tomatoes, all raw)
€11.50
3 tomatoes
(red base, mozzarella, red and yellow pacchetelle, basil)
€11.5
Naples my way
(red base, mozzarella, salt-cured capers, Cantabrian anchovies, Monte Saro oregano)
€12.5
Woodcutter
(red base, mozzarella, porcini mushrooms, sausage)
€11
Caper leaf
(red base, raw buffalo mozzarella, Cantabrian anchovies, caper leaves in oil, oregano)
€12.5
Parmigiana
(red base, buffalo mozzarella, fried aubergines, cherry tomatoes, sprinkled with parmesan, basil)
€11
Sabrosa
(red base, rocket, burrata, Tuscan raw ham)
€11
SPECIAL WHITE PIZZAS AND CIACCINI
Maya
(white base, buffalo mozzarella, onion, gorgonzola, black olives, spicy salami)
€11.5
Rustic
(white base, mozzarella, Tuscan bacon, porcini mushrooms)
€12
O my sun
(ciaccino base, raw buffalo mozzarella, yellow pacchetelle, basil, oregano)
€12
Vegan
(ciaccino base, mixed seasonal vegetables, mushrooms, cherry tomatoes)
€12
TRADITIONAL PIZZAS AND CIACCINI
Margherita pizza
(red base, mozzarella)
€8
Hoax
(red base, buffalo mozzarella)
€10
4 cheeses
(white base, gorgonzola, smoked provola, parmesan)
€10.5
Devil
(red base, mozzarella, spicy salami)
€9.50
Sausage
(red base, mozzarella, sausage)
€9.5
Cartwright
(red base, mozzarella, sausage, onion)
€10
OUR SPECIAL DOUGH
- WE ALSO OFFER THE OPTION OF FRESH PIZZAS WITH GLUTEN-FREE DOUGH, RELYING ON A LABORATORY THAT PREPARES THEM FOR US (WE CANNOT GUARANTEE THE MINIMUM CONTAMINATION, BUT WE ALWAYS TAKE VERY CAREFUL DURING ALL PREPARATION PROCESSES)
Gluten-free
€3
Vegetable charcoal
€1.5
Multigrain and seeds
€1.5