Marco Fiaschi
Pizza has been his profession for thirty years
Marco Fiaschi is not just the pizza chef at Tia Loca.
He is an instructor at the Italian Pizza Makers School
This means one simple thing: every pizza that comes out of Tia Loca's oven is the result of thirty years of study, flour research, and respect for leavening times. Not a formula, not a shortcut.
Organic stone-ground flours, three different doughs, 48 hours of maturation. Individually selected DOP ingredients, locally sourced, chosen for their perfect pizza flavor and nothing else.
SIP Instructor
Italian Pizza Championship Award · Siena since 1995
TIA LOCA
TAKE AWAY
The real pizza of
Tia Loca, wherever you want...
The entire menu is available for takeout: classic pizzas, signature pizzas, appetizers, and main courses. The same quality as our restaurant, ready to take home or to the office.
Order by phone or WhatsApp, pick it up whenever you like, or we'll deliver it directly to your home.
Call or write on WhatsApp → 0577 45055
Thirty years in Siena.
The same passion for pizza.
PASSION FOR
THE PIZZA
TIA LOCA - Thirty Years in Siena
Tia Loca has been in the heart of Siena since 1995.
Thirty years in which we've changed a lot about our flours, our doughs, and our way of choosing ingredients. One thing has never changed: the belief that a good pizza is built over time, not with shortcuts.
We use organic stone-ground flours, select DOP ingredients from the Tuscan region, and let the dough rise for 48 hours. Not because it's trendy—it's the right way to do things.
Siena has taught us that quality is always recognized. And we strive to deserve it every night.
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"CONSISTENTLY DELICIOUS"
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"THE NICEST STAFF SERVING THE BEST FOOD"
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NON SOLO PIZZA
Thirty years in Siena.
The same passion for pizza.
PIZZA; MA
NON SOLO
TIA LOCA - Trent'anni a Siena
Da Tia Loca la pizza è la protagonista, ma non è sola.
Accanto a lei ci sono le sfizioserie fritti fatti al momento, croccanti fuori e morbidi dentro e gli hamburger artigianali preparati con la stessa cura che mettiamo negli impasti.
Ingredienti selezionati, niente di confezionato, tutto preparato in cucina ogni giorno. Perché che sia una frittura o un hamburger, la differenza tra fatto bene e fatto così si sente sempre.
Per chi vuole staccare dalla pizza, per chi vuole aggiungere qualcosa al tavolo, per chi semplicemente ha fame di più.
Stesso registro della sezione sopra diretto, concreto, senza aggettivi vuoti.
Se vuoi citare qualche pezzo specifico del menu come i fritti che già fai o il nome dell'hamburger, dimmi quali sono e lo inserisco nel testo per renderlo ancora più preciso.
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